sometime in October, with the assistance of literary criticism class:
Me: Hey, I don’t like shaving my legs.
My Inner Feminist: Who said you had to?
Me: Um.
My Inner Feminist: . . .
Me: Was it . . . the patriarchy?
My Inner Feminist: Bingo.
Me: Was it an ideology that compels self-modification for women on the assumption of inadequacy and reinforces the to-be-looked-at-ness of the female body?
My Inner Feminist: Yup.
Me: DANG . . .
My Inner Feminist: Dang is right.
Me: So, does that mean I can stop shaving my legs?
My Inner Feminist: Yes, yes it does.
Me: Oh, ok. Well then, I think I’ll stop.
My Inner Feminist: Good job.
November:
Me: I kind of resent that now I can’t shave my legs even if I want to, because you’d make it sound like collusion with the patriarchy.
My Inner Feminist: Tough. Such is the cost of cultural analysis.
Me: Yeah, I know. Fine.
circa January:
My Inner Feminist: How’s the leg hair?
Me: It’s good. I’m actually becoming rather fond of it now that we’re past that awkward prickly stage.
My Inner Feminist: Really? Would you say that it’s growing on you?
Me: Augh, don’t do that to me. You’re supposed to liberate women, not hurt them.
My Inner Feminist: Sorry. But anyway, it’s still winter, so no one has really seen it yet.
Me: Now who’s reinforcing to-be-looked-at-ness?
My Inner Feminist: Just sayin’. This isn’t very gutsy just yet. You going to shave when you wear a skirt?
Me: I dunno. We’ll see.
summer:
Me: Um, so I’m pretty ok with my leg hair now. Yay not having to shave.
My Inner Feminist: Huzzah! Down with the patriarchy!
Sunday, June 21, 2009
Monday, June 08, 2009
strawberry cream cheese the way it was meant to be
1. Toast a bagel.
2. Spread it thickly with cream cheese (real cream cheese, now, none of that diluted spread stuff).
3. Pile on thin slices of fresh strawberries until the bagel is somewhat precarious but not an outright architectural failure.
4. Drip just a little bit of honey on top.
Oh my goodness.
2. Spread it thickly with cream cheese (real cream cheese, now, none of that diluted spread stuff).
3. Pile on thin slices of fresh strawberries until the bagel is somewhat precarious but not an outright architectural failure.
4. Drip just a little bit of honey on top.
Oh my goodness.
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